To Start or a Light Lunch
Crispy Fried Whitebait with Rouille
£4.95 / £6.95
Asparagus, Grilled Haloumi Cheese & Aged Balsamic
£6.95
Parma Ham, Roasted Shallots and Basil Bread
£7.95
Cod, Salmon and Crab Fishcake with Slow-Roasted Tomato and Wilted Spinach
£7.50 / £13.50
Seared Scallops, Minted Pea Puree and Frazzled Pancetta
£8.95
Grilled Chicken Caesar Salad
£5.95 / £9.50
Gloucester Old Spot Ham Hock and Duck Pressed Terrine with Fresh Piccalilli
£7.95
Grilled Aubergine, Mozzarella and Sunblushed Tomato Gateau with Mediterranean Sauce
£9.95
Salad of the Day
Please ask for Details or see our Daily Specials Menu
£8.50
Pasta of the Day
Please ask for Details or see our Daily Specials Menu
£8.25
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Classic Mains
Fish ‘n’ Chips
Guinness Battered Cod, Minted Mushy Peas & Hand Cut Chips
£9.95
Bangers ‘n’ Mash
Trio of Award Winning Cumberland Sausages, Creamy Mashed Potato and Onion Jus
£9.95
Moules Mariniere
Half or One Kilo Pots served with Crusty Bread
£6.50 / £9.50
Slow Roasted Belly of Pork
Classic Pork Belly served with Creamed Potato, Japanese Broccoli and Roasted Apple
£11.50
“Catch” of the Day
Please ask for Details or see our Daily Specials Menu
All our Meat is from Aubrey Allen, Coventry, is Dry-Aged for 28 Days on the Bone,
and is sourced from the top 10% of Aberdeenshire Cattle
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From the Grill
| |
6oz |
8oz |
10oz |
|
Fillet |
£13.50 |
£16.95 |
£19.95 |
£23.95 |
Sirloin |
£9.95 |
£11.95 |
£13.95 |
£15.95 |
Rib-Eye |
- |
£13.50 |
£16.50 |
£19.50 |
Rump |
£7.95 |
£9.75 |
£11.50 |
£13.20 |
All Steaks served with Roast Plum Tomato and Garlic Portobello Mushroom, and your Choice of
Potato (See Below), and served either plain or with the Sauce of your Choice,
From: Green Peppercorn, Béarnaise, or Smoked Mushroom and Bacon Butter
8oz “Belgian” Burger Served with a Toasted Bun, Fries and Salad Garnish
£9.95
| With Cheese £1.00 |
With Bacon £1.00 |
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Sandwiches
All £6.50
Bacon, Lettuce, Avocado & Tomato topped with a Fried Egg
Mustard Glazed Ham, Brie & Avocado
Scottish Smoked Salmon, Prawns and Chives with a Soft-Boiled Egg
Montgomery Mature Cheddar with Pear Chutney
All Sandwiches are served Open-Style and on your choice of White Bloomer or Farmhouse Granary Bread
And with a side order of Fries
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Side Orders
All £2.25
|
|
|
Plum Tomato & Red Onion Salad
|
|
Sugar Snap & French Beans
|
|
Japanese Broccoli & Carrots
|
|
|
All our food is homemade on the premises by our resident Head Chef Dan Faulkner
DESSERTS
Chocolate Brownie
Homemade Brownie and topped with
Vanilla Pod Ice Cream and Strawberries
£5.95
Sticky Toffee Pudding
Homemade Sticky Toffee Pudding served with
Toffee Sauce and Vanilla Pod Ice Cream
£5.50
White Chocolate CheeseCake with Summer Berries
£5.95
Baileys Crème Brule
£4.95
Farmhouse Cheese Board with Oatcakes & Quince Paste
£6.95
DESSERT WINE
Muscat de Beaumes de Venise
£4.65 – 125ml
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These are our current sample menus and some dishes may not be available or may have changed slightly over the due course
