Pumpkin and Chestnut Soup with Garlic Croutons
Gloucester Old Spot Ham Hock Terrine with Piccallili and Caperberries
Smoked Salmon Timbale with Crab and Avocado
Foie Gras with Toasted Brioche and Cranberry Compote
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MAINS
Pan-Fried Crispy Skinned Salmon with Crushed New Potatoes, Asparagus and Beurre Blanc
Roast Traditional Stuffed Turkey With All The Trimmings
Roast Rib of Scottish Grass Fed Beef with Yorkshire Pudding and Horseradish
Butternut Squash and Feta Cheese Risotto with Crispy Sage
All Mains are Served with Seasonal Vegetables
DESSERTS
Baked Lemon Tart with Raspberry Coulis
Chocolate Brownie with Vanilla Pod Ice-Cream
Pistachio Crème Brulee with Shortbread
Traditional Christmas Pudding with Brandy Butter
Selection of British Cheeses with Oatcakes and Quince Jelly
Coffee and Mince Pies
